Oat And Apple Crumble-Top Muffins Recipe

Name: Oat And Apple Crumble-Top Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3/4 cup whole wheat flour; 3/4 cup quick-cooking rolled oats; 1 3/4 teaspoons baking powder; 1 teaspoon ground cinnamon; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup milk; 3/4 cup vegetable oil; 1 egg; 2/3 cup brown sugar, packed; 1 teaspoon vanilla; 1 large apple, peeled, cored and diced; Topping; 1/3 cup brown sugar, packed; 1/3 cup pecans, chopped; 1/4 cup whole wheat flour; 2 tablespoons butter, melted; 1 teaspoon ground cinnamon

Servings: persons

1 cup all-purpose flour
3/4 cup whole wheat flour
3/4 cup quick-cooking rolled oats
1 3/4 teaspoons baking powder
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup milk
3/4 cup vegetable oil
1 egg
2/3 cup brown sugar, packed
1 teaspoon vanilla
1 large apple, peeled, cored and diced
Topping
1/3 cup brown sugar, packed
1/3 cup pecans, chopped
1/4 cup whole wheat flour
2 tablespoons butter, melted
1 teaspoon ground cinnamon

1
To make the topping, stir together the brown sugar, pecans, whole wheat flour, butter and cinnamon; set aside.
2
In a large bowl, whisk the all-purpose and whole wheat flours, oats, baking powder, cinnamon, baking soda and salt.
3
In a separate bowl, whisk together the milk, oil, egg, sugar and vanilla.
4
Pour over the dry ingredients and then add the apple.
5
Stir just to blend.
6
Fill paper-lined or greased muffin cups three-quarters full.
7
Sprinkle with the topping.
8
Bake in the centre of a 375 degree F oven for 25 minutes or until the tops are firm to the touch.
9
Let cool in the pan on a rack for 5 minutes.
10
Remove to the rack to cool completely.

1085

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup whole wheat flour, 3/4 cup quick-cooking rolled oats, 1 3/4 teaspoons baking powder, and more.

Yes, Oat And Apple Crumble-Top Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat And Apple Crumble-Top Muffins

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