Oat And Apple Crumble-Top Muffins Recipe

Name: Oat And Apple Crumble-Top Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3/4 cup whole wheat flour; 3/4 cup quick-cooking rolled oats; 1 3/4 teaspoons baking powder; 1 teaspoon ground cinnamon; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup milk; 3/4 cup vegetable oil; 1 egg; 2/3 cup brown sugar, packed; 1 teaspoon vanilla; 1 large apple, peeled, cored and diced; Topping; 1/3 cup brown sugar, packed; 1/3 cup pecans, chopped; 1/4 cup whole wheat flour; 2 tablespoons butter, melted; 1 teaspoon ground cinnamon

Servings: persons

1 cup all-purpose flour
3/4 cup whole wheat flour
3/4 cup quick-cooking rolled oats
1 3/4 teaspoons baking powder
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup milk
3/4 cup vegetable oil
1 egg
2/3 cup brown sugar, packed
1 teaspoon vanilla
1 large apple, peeled, cored and diced
Topping
1/3 cup brown sugar, packed
1/3 cup pecans, chopped
1/4 cup whole wheat flour
2 tablespoons butter, melted
1 teaspoon ground cinnamon

1
To make the topping, stir together the brown sugar, pecans, whole wheat flour, butter and cinnamon; set aside.
2
In a large bowl, whisk the all-purpose and whole wheat flours, oats, baking powder, cinnamon, baking soda and salt.
3
In a separate bowl, whisk together the milk, oil, egg, sugar and vanilla.
4
Pour over the dry ingredients and then add the apple.
5
Stir just to blend.
6
Fill paper-lined or greased muffin cups three-quarters full.
7
Sprinkle with the topping.
8
Bake in the centre of a 375 degree F oven for 25 minutes or until the tops are firm to the touch.
9
Let cool in the pan on a rack for 5 minutes.
10
Remove to the rack to cool completely.

1085

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup whole wheat flour, 3/4 cup quick-cooking rolled oats, 1 3/4 teaspoons baking powder, and more.

Yes, Oat And Apple Crumble-Top Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oat And Apple Crumble-Top Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions