Creamy Pumpkin Pie

1. 1

   Preheat oven to 425 degrees F (220 degrees C.)

2. 2

   In a large bowl, combine pumpkin puree, sweetened condensed milk and eggs. Season with cinnamon, ginger, nutmeg and salt. Mix together with a wire whisk until thoroughly blended. Pour filling into pie crust.

3. 3

   Bake in preheated oven for 15 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake another 35 to 40 minutes or until a knife inserted comes out clean.

No nutritional information available.

No additional tips available.