Oamc- Chorizo, Bacon, Egg Breakfast Burrito Recipe

Name: Oamc- Chorizo, Bacon, Egg Breakfast Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces stick chorizo sausage; 1 dozen egg; 6 slices turkey bacon; 3 medium potatoes; 2 cups cheddar cheese or 2 cups Mexican blend cheese; 72 inches tortillas; oil (for frying); Sauce; 6 tablespoons mayonnaise; 3 tablespoons mustard; 1 -2 teaspoon dill

Servings: persons

1
First peel and cube the potatoes and fry them in a pan with oil of your choice.
2
While the potatoes are cooking fry the bacon and then the chorizo sausage.
3
Crack a dozen eggs and mix them together. ( I season with pepper and add milk) opitional.
4
Cook the scrambled eggs and when they are done add them and all the other cooked ingredients into a large bowl.
5
Mix them thoroughly.
6
Make the sauce by mixing the mayo, mustard, and dill together.
7
Spoon about 2 tablespoons of mixture into center of the burrito, add a desired amount of the sauce, add some cheese and wrap tightly. (at this point I wrap them in wax paper or freezer paper and seal them with freezer tape.).
8
After all have been wrapped set them on cookie sheets and flash freeze for an hour or two. Then place into Ziplock freezer bags and use as needed.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 ounces stick chorizo sausage, 1 dozen egg, 6 slices turkey bacon, 3 medium potatoes, and more.

Yes, Oamc- Chorizo, Bacon, Egg Breakfast Burrito falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oamc- Chorizo, Bacon, Egg Breakfast Burrito

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions