Oamc- Chorizo, Bacon, Egg Breakfast Burrito – a delicious recipe with chorizo sausage, egg, turkey bacon, potatoes, cheddar cheese, tortillas. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
First peel and cube the potatoes and fry them in a pan with oil of your choice.
2
While the potatoes are cooking fry the bacon and then the chorizo sausage.
3
Crack a dozen eggs and mix them together. ( I season with pepper and add milk) opitional.
4
Cook the scrambled eggs and when they are done add them and all the other cooked ingredients into a large bowl.
5
Mix them thoroughly.
6
Make the sauce by mixing the mayo, mustard, and dill together.
7
Spoon about 2 tablespoons of mixture into center of the burrito, add a desired amount of the sauce, add some cheese and wrap tightly. (at this point I wrap them in wax paper or freezer paper and seal them with freezer tape.).
8
After all have been wrapped set them on cookie sheets and flash freeze for an hour or two. Then place into Ziplock freezer bags and use as needed.
555
kcal
Calories
42
g
Fat
12
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 7 ounces stick chorizo sausage, 1 dozen egg, 6 slices turkey bacon, 3 medium potatoes, and more.
Yes, Oamc- Chorizo, Bacon, Egg Breakfast Burrito falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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