How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cafe Beaujolais Sour Cream Waffles Recipe?

You need 14 ingredients. The key ingredients include: 2 Tbsp. Butter, 1 med Apple, peeled, cored and Sliced, 1/8 tsp Cinnamon, 1 1/2 tsp Brown sugar, and more.

Is Cafe Beaujolais Sour Cream Waffles Recipe suitable as breakfast?

Yes, Cafe Beaujolais Sour Cream Waffles Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cafe Beaujolais Sour Cream Waffles Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cafe Beaujolais Sour Cream Waffles Recipe

Name: Cafe Beaujolais Sour Cream Waffles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Butter; 1 med Apple, peeled, cored and Sliced; 1/8 tsp Cinnamon; 1 1/2 tsp Brown sugar; 2 c. Flour; 2 1/2 tsp Baking pwdr; 3/4 tsp Baking soda; 1/2 tsp Salt; 1 1/2 Tbsp. Sugar; 4 x Large eggs, separated; 1 c. Lowfat sour cream; 1 1/2 c. Lowfat milk; 3/4 c. Plus 2 tbsp. melted butter Or possibly corn oil; 1/2 c. Minced toasted pecans

Start your day right with this Cafe Beaujolais Sour Cream Waffles recipe. Made with Butter, Apple, Cinnamon and Brown sugar. Easy step-by-step instructi…

This Cafe Beaujolais Sour Cream Waffles relies on simple, everyday ingredients such as butter, cinnamon, brown sugar and flour. It comes together quickly and makes 4 servings, at about 1373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1373

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cafe Beaujolais Sour Cream Waffles Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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