OAMC Chili Con Carne Recipe

Name: OAMC Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 1 onion, chopped; 1 garlic clove, crushed; 1 small green pepper, chopped; 1 lb ground beef; 1 tablespoon mild chili powder; ½ teaspoon ground cumin; 2 tablespoons tomato paste; 1 (8 ounce) can tomatoes; 1 (14 ounce) can red kidney beans, drained

Servings: persons

3 tablespoons oil
1 onion, chopped
1 garlic clove, crushed
1 small green pepper, chopped
1 lb ground beef
1 tablespoon mild chili powder
½ teaspoon ground cumin
2 tablespoons tomato paste
1 (8 ounce) can tomatoes
1 (14 ounce) can red kidney beans, drained

1
Heat oil in saucepan and add garlic, onion and pepper, frying until soft.
2
Add the ground beef until pink is gone.
3
Add remaining ingredients and bring to a boil.
4
Cover and simmer for 1 to 1 1/2 hours.
5
Cool, place in freezer containers and freeze.
6
To serve: Thaw overnight in fridge, add to saucepan and slowly bring to boiling, stirring occasionally.
7
Simmer for 5 minutes, then serve.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons oil, 1 onion, chopped, 1 garlic clove, crushed, 1 small green pepper, chopped, and more.

Yes, OAMC Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

OAMC Chili Con Carne

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