OAMC Chicken Divan Recipe

Name: OAMC Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 boneless chicken breasts; 3 (16 ounce) packages frozen broccoli; 3 ½ cups shredded swiss cheese; 2 (10 1/2 ounce) cans cream of mushroom soup; ⅔ cup light cream; ⅔ cup sherry wine; 1 teaspoon Worcestershire sauce; salt; pepper; potato chips

Servings: persons

10 boneless chicken breasts
3 (16 ounce) packages frozen broccoli
3 ½ cups shredded swiss cheese
2 (10 1/2 ounce) cans cream of mushroom soup
⅔ cup light cream
⅔ cup sherry wine
1 teaspoon Worcestershire sauce
salt
pepper
potato chips

1
Simmer chicken breasts in boiling water for 20 minutes.
2
Remove and discard the skin.
3
Chop or shred into bite size pieces.
4
Cook broccoli until crispy tender about 10 minutes.
5
Grease the bottom of a open flat casserole with butter.
6
Place broccoli on the bottom.
7
Scatter chicken evenly on top of the broccoli.
8
Sprinkle all the cheese on top of that.
9
If desired freeze at this point.
10
Next step combine remaining ingredients and pour sauce on top and top with crushed potato chips.
11
Bake for 30 minutes at 400 degrees.

984

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 boneless chicken breasts, 3 (16 ounce) packages frozen broccoli, 3 ½ cups shredded swiss cheese, 2 (10 1/2 ounce) cans cream of mushroom soup, and more.

Yes, OAMC Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

OAMC Chicken Divan

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