Curry Pork Chops Recipe

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   1.

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   Cut the lean pork transversely into pcs 1 1/2 inches thick.

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   Mix (a) and (b) well in a bowl and marinate the pork chops for 15 min.

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   2.

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   Wash tomatoes clean, scald them in boiling water for a while.

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   Take them, skin them, halve them, cut them transversely into thin slices.

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   Lay them around the rim of a plate.

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   3.

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   Add in cornstarch to (1) and mix them well by hand.

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    4.

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    Heat in the pot and pour peanut oil in.

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    Lay the pork chops in when oil and wine are warm.

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    Fry them over mild heat till both sides become brown.

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    The peanut oil must be sufficient for shallow-frying.

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    When the pork chops are sufficiently done, put them in the center of the plate.

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    5.

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    Add in a little peanut oil to the pot.

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    Heat 5 Tbsp.

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    of juice after shallow-frying and pour over the pork chops for serving.

* Per serving · 4 servings · Values may vary.

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