How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oak Leaf Lettuce Salad with Cabrales and Red Grapes?

You need 9 ingredients. The key ingredients include: 1/3 cup pine nuts, 2 tablespoons sherry vinegar, 2 tablespoons Shallot Confit, plus 5 tablespoons of the reserved shallot oil, 1 teaspoon honey, and more.

Is Oak Leaf Lettuce Salad with Cabrales and Red Grapes suitable as salads?

Yes, Oak Leaf Lettuce Salad with Cabrales and Red Grapes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oak Leaf Lettuce Salad with Cabrales and Red Grapes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oak Leaf Lettuce Salad with Cabrales and Red Grapes

Name: Oak Leaf Lettuce Salad with Cabrales and Red Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup pine nuts; 2 tablespoons sherry vinegar; 2 tablespoons Shallot Confit, plus 5 tablespoons of the reserved shallot oil; 1 teaspoon honey; 1/2 teaspoon kosher salt; 1 pound red and green oak leaf lettuce (about 16 cups); 6 ounces Cabrales cheese, crumbled (1 1/2 cups); 1 1/2 cups seedless red grapes, halved; Freshly ground pepper

Fresh, crisp and full of flavor — this Oak Leaf Lettuce Salad with Cabrales and Red Grapes is a must-try. Made with pine nuts, sherry vinegar, Shallot a…

This Oak Leaf Lettuce Salad with Cabrales and Red Grapes relies on simple, everyday ingredients such as pine nuts, sherry vinegar, honey and kosher salt. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/3 cup pine nuts
2 tablespoons sherry vinegar
2 tablespoons Shallot Confit, plus 5 tablespoons of the reserved shallot oil
1 teaspoon honey
1/2 teaspoon kosher salt
1 pound red and green oak leaf lettuce (about 16 cups)
6 ounces Cabrales cheese, crumbled (1 1/2 cups)
1 1/2 cups seedless red grapes, halved
Freshly ground pepper

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Quick Info

Servings
4 servings
Calories
429 kcal
Category
Salads

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Oak Leaf Lettuce Salad with Cabrales and Red Grapes

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