How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oak Leaf Lettuce Salad with Cabrales and Red Grapes?

You need 9 ingredients. The key ingredients include: 1/3 cup pine nuts, 2 tablespoons sherry vinegar, 2 tablespoons Shallot Confit, plus 5 tablespoons of the reserved shallot oil, 1 teaspoon honey, and more.

Is Oak Leaf Lettuce Salad with Cabrales and Red Grapes suitable as salads?

Yes, Oak Leaf Lettuce Salad with Cabrales and Red Grapes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oak Leaf Lettuce Salad with Cabrales and Red Grapes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oak Leaf Lettuce Salad with Cabrales and Red Grapes Recipe

Name: Oak Leaf Lettuce Salad with Cabrales and Red Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup pine nuts; 2 tablespoons sherry vinegar; 2 tablespoons Shallot Confit, plus 5 tablespoons of the reserved shallot oil; 1 teaspoon honey; 1/2 teaspoon kosher salt; 1 pound red and green oak leaf lettuce (about 16 cups); 6 ounces Cabrales cheese, crumbled (1 1/2 cups); 1 1/2 cups seedless red grapes, halved; Freshly ground pepper

Oak Leaf Lettuce Salad with Cabrales and Red Grapes – a delicious recipe with pine nuts, sherry vinegar, Shallot, honey, kosher salt, red. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup pine nuts
2 tablespoons sherry vinegar
2 tablespoons Shallot Confit, plus 5 tablespoons of the reserved shallot oil
1 teaspoon honey
1/2 teaspoon kosher salt
1 pound red and green oak leaf lettuce (about 16 cups)
6 ounces Cabrales cheese, crumbled (1 1/2 cups)
1 1/2 cups seedless red grapes, halved
Freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Salads

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Oak Leaf Lettuce Salad with Cabrales and Red Grapes

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