Brussels Sprouts Christmas Salad Recipe

Name: Brussels Sprouts Christmas Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen Brussels sprouts; 2 -3 cups cherry tomatoes; 1/2 cup thinly sliced green onion; Dressing; 1 teaspoon prepared mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon dried basil leaves, crumbled; 1/4 teaspoon dried thyme leaves; 1/4 teaspoon pepper; 1/4 cup red wine vinegar; 1 cup salad oil

Servings: persons

2 (10 ounce) packages frozen Brussels sprouts
2 -3 cups cherry tomatoes
1/2 cup thinly sliced green onion
Dressing
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon dried basil leaves, crumbled
1/4 teaspoon dried thyme leaves
1/4 teaspoon pepper
1/4 cup red wine vinegar
1 cup salad oil

1
Cook up Brussels sprouts according to package directions. Drain thoroughly.
2
Meanwhile, prepare the dressing: In a small jar with a screw-top lid, combine all dressing ingredients. Cover and shake to blend well. Transfer warm sprouts to bowl and pour the dressing over, mixing to coat evenly. Cover and chill at least 4 hours or overnight.
3
(If you use a prepared commercial dressing, it takes about 1-1/4 cups.).
4
Wash the cherry tomatoes and cut in half; put into another container. Add sliced green onions; cover and chill.
5
Just before serving: Combine the sprouts with the tomatoes and onions. Stir gently to coat vegetables with dressing. Then, using a slotted spoon, transfer to a serving bowl.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (10 ounce) packages frozen Brussels sprouts, 2 -3 cups cherry tomatoes, 1/2 cup thinly sliced green onion, Dressing, and more.

Yes, Brussels Sprouts Christmas Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Brussels Sprouts Christmas Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions