Brussels Sprouts Christmas Salad – a delicious recipe with Brussels, cherry tomatoes, green onion, Dressing, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Cook up Brussels sprouts according to package directions. Drain thoroughly.
2
Meanwhile, prepare the dressing: In a small jar with a screw-top lid, combine all dressing ingredients. Cover and shake to blend well. Transfer warm sprouts to bowl and pour the dressing over, mixing to coat evenly. Cover and chill at least 4 hours or overnight.
3
(If you use a prepared commercial dressing, it takes about 1-1/4 cups.).
4
Wash the cherry tomatoes and cut in half; put into another container. Add sliced green onions; cover and chill.
5
Just before serving: Combine the sprouts with the tomatoes and onions. Stir gently to coat vegetables with dressing. Then, using a slotted spoon, transfer to a serving bowl.
561
kcal
Calories
60
g
Fat
6
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 (10 ounce) packages frozen Brussels sprouts, 2 -3 cups cherry tomatoes, 1/2 cup thinly sliced green onion, Dressing, and more.
Yes, Brussels Sprouts Christmas Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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