Watermelon Rind Pickles

Name: Watermelon Rind Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. cubed watermelon rind; 1 gal. cold water; 1 c. salt; 2 c. vinegar; 7 c. sugar; 1 Tbsp. whole cloves; 1 Tbsp. whole allspice; 1/4 tsp. mustard seed; 3 cinnamon sticks; 1 lemon, thinly sliced

Eats Now Editorial Team · 1840 kcal · General

Jump to Recipe

Watermelon Rind Pickles – a delicious recipe with watermelon rind, cold water, salt, vinegar, sugar, whole cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 qt. cubed watermelon rind
1 gal. cold water
1 c. salt
2 c. vinegar
7 c. sugar
1 Tbsp. whole cloves
1 Tbsp. whole allspice
1/4 tsp. mustard seed
3 cinnamon sticks
1 lemon, thinly sliced

1
Pare watermelon rind, removing green and pink portions.
2
Cut rind into 1-inch pieces.
3
Dissolve salt in water; add rind and let stand 6 hours or overnight.
4
Drain; rinse and cover with cold water in large saucepan.
5
Cook until tender, about 20 minutes. Drain and set aside.
6
Tie spices in cheesecloth bag.
7
Add spices and remaining ingredients to saucepan.

1840

kcal

Calories

Fat

483

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 qt. cubed watermelon rind, 1 gal. cold water, 1 c. salt, 2 c. vinegar, and more.

Yes, Watermelon Rind Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1840 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Alice'S Lemon Curd
Fettucini With Kalamata Olive-Tomato Pesto
Peanut Tuiles
Dragonfly Snacks

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy