O'Henry Bars

1. 1

   Bring syrup and sugar to just shy of a rolling boil.

2. 2

   Remove from heat and add peanut butter.

3. 3

   Stir until well blended.

4. 4

   Pour over rice crispies and mix well.

5. 5

   Pat into a 9x13 inch pan.

6. 6

   Frost with melted chocolate and caramel chips that have been mixed together.

7. 7

   Cool and cut.

8. 8

   Tips: Put the rice crispies in a large pan (a canner?) that you have greased before adding the peanut butter mixture.

9. 9

   Also put some butter on your fingers before patting the mixture into the cake pan.

No additional tips available.