O'Grady Casserole

Name: O'Grady Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburg; 1 large onion, diced; 1 large green pepper, diced; 1 can mushrooms; 1/2 lb. sliced salami; 1/2 lb. sliced pepperoni; 4 c. thinly sliced potatoes; grated Mozzarella cheese; salt and pepper to taste; 1 can cream of tomato soup, diluted in 1 can water

Eats Now Editorial Team · 445 kcal · Soups & Stews

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O'Grady Casserole – a delicious recipe with hamburg, onion, green pepper, mushrooms, salami, pepperoni. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburg
1 large onion, diced
1 large green pepper, diced
1 can mushrooms
1/2 lb. sliced salami
1/2 lb. sliced pepperoni
4 c. thinly sliced potatoes
grated Mozzarella cheese
salt and pepper to taste
1 can cream of tomato soup, diluted in 1 can water

1
Brown the hamburg.
2
Layer in roaster or 5-quart casserole dish the hamburg, onion, green pepper, mushrooms, salami, pepperoni, potatoes, salt and pepper and 1/2 of diluted soup.
3
Sprinkle each layer with cheese, ending top layer with soup mixture. Cook, covered, in oven at 350u00b0 for 2 hours, or until potatoes are well cooked.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburg, 1 large onion, diced, 1 large green pepper, diced, 1 can mushrooms, and more.

Yes, O'Grady Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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