Meatless Migas Recipe

Name: Meatless Migas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tablespoon Oil; 2 whole Large Potatoes, Washed, Dried And Diced; 1/2 whole Onion, Diced; 2 cans Black Beans, 14.5 Oz Can, Drained And Rinsed; 1/2 teaspoons Chili Powder; 1 teaspoon Cumin; 1 teaspoon Salt; 5 whole Eggs, Beaten; 1/2 cups Salsa; 1 cup Monterey Jack Cheese, Shredded

Servings: persons

1 Tablespoon Oil
2 whole Large Potatoes, Washed, Dried And Diced
1/2 whole Onion, Diced
2 cans Black Beans, 14.5 Oz Can, Drained And Rinsed
1/2 teaspoons Chili Powder
1 teaspoon Cumin
1 teaspoon Salt
5 whole Eggs, Beaten
1/2 cups Salsa
1 cup Monterey Jack Cheese, Shredded

1
In a large skillet, heat oil over medium high heat.
2
When hot, add the diced potatoes and onion.
3
Cook until golden and potatoes are fork tender.
4
Add the black beans, chili powder, cumin and salt.
5
Stir together and cook for about 2 minutes to let the spices begin to toast in the pan.
6
Make a well in the center of the pan and add the beaten eggs, using your spatula to stir and begin to scramble them.
7
Once eggs begin to come together and solidify a bit, mix it all together.
8
Heat until eggs are cooked to your liking.
9
Stir in the salsa and then sprinkle 1 cup of cheese over the top.
10
Turn off heat.
11
Serve alone, or with additional shredded cheese, salsa, sour cream, hot peppers and corn tortillas for a portable and flavorful miga!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Oil, 2 whole Large Potatoes, Washed, Dried And Diced, 1/2 whole Onion, Diced, 2 cans Black Beans, 14.5 Oz Can, Drained And Rinsed, and more.

Yes, Meatless Migas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatless Migas

How did you like this recipe?

Frequently Asked Questions