Date Butter

1. 1

   blitz the almonds in a food processor until they take on the consistency of a nut butter. you will need to stop and scrape the sides. how quickly they become butter depends on the power of your machine.

2. 2

   stone the dates and tear into pieces. add these to the nut butter along with the olive oil. continue to blitz until you get a smooth consistency. then add the salt.

3. 3

   put into a jar. spread liberally on toast or brioche. dollop onto yoghurt. or just it eat it straight from the jar.

No nutritional information available.

No additional tips available.