Kabocha Squash Dip

1. 1

   Take the kabocha and remove the seeds and pith.

2. 2

   Cut them into bite-sized pieces.

3. 3

   Cook the kabocha!

4. 4

   (You can just as easily microwave it)

5. 5

   Cut the prunes into quarters.

6. 6

   Bring the cream cheese to room temperature.

7. 7

   Transfer it to a bowl and mash it while it's still hot.

8. 8

   I like my dip chunky so I don't really mash it up too much.

9. 9

   Add the other ingredients and mix!

10. 10

    Season with salt and black pepper to taste.

11. 11

    I put it on a baguette and put drizzled honey on top.

No additional tips available.