Nyc Vodka Arrabbiata Recipe

Name: Nyc Vodka Arrabbiata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hot red chiles; 1/3 cup olive oil; 4 garlic cloves, peeled and thinly sliced; 1 small bunch fresh flat-leaf parsley, leaves picked, stalks finely chopped, divided; 2 anchovy fillets; 1 (14.5-ounce) can diced tomatoes; Sea salt; Freshly ground black pepper; 3 shots vodka; 1 pound uncooked spaghetti; Zest and juice of 1 lemon; Extra-virgin olive oil for drizzling, optional

Servings: persons

4 hot red chiles
1/3 cup olive oil
4 garlic cloves, peeled and thinly sliced
1 small bunch fresh flat-leaf parsley, leaves picked, stalks finely chopped, divided
2 anchovy fillets
1 (14.5-ounce) can diced tomatoes
Sea salt
Freshly ground black pepper
3 shots vodka
1 pound uncooked spaghetti
Zest and juice of 1 lemon
Extra-virgin olive oil for drizzling, optional

1
Prick chiles 6-8 times with a small, sharp knife. Heat a large frying pan over medium heat; add chiles and olive oil. Cook 5 minutes. Turn heat up to full whack; add garlic, parsley stalks, and anchovies, stirring constantly. When garlic starts to become golden, add tomatoes, and season with salt and pepper; bring mixture to a boil. Add vodka, and reduce heat to simmer. Gently bash up chiles with a wooden spoon.
2
Cook pasta according to package directions; drain. Toss immediately with sauce.
3
Divide pasta evenly among bowls. Roughly chop reserved parsley leaves; sprinkle over pasta. Sprinkle lemon zest over pasta; squeeze in juice, catching pits in your hands. Drizzle with extra-virgin olive oil, if desired; serve immediately with a salad.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 hot red chiles, 1/3 cup olive oil, 4 garlic cloves, peeled and thinly sliced, 1 small bunch fresh flat-leaf parsley, leaves picked, stalks finely chopped, divided, and more.

Yes, Nyc Vodka Arrabbiata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nyc Vodka Arrabbiata

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