How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nyc Melting Pot Reubens?

You need 11 ingredients. The key ingredients include: 3 tablespoons canola mayonnaise, 2 tablespoons minced shallots, 2 tablespoons minced dill pickles, 1 tablespoon unsalted ketchup, and more.

Is Nyc Melting Pot Reubens suitable as general?

Yes, Nyc Melting Pot Reubens falls under the General category and is a great choice for this type of meal.

How do I store leftover Nyc Melting Pot Reubens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nyc Melting Pot Reubens Recipe

Name: Nyc Melting Pot Reubens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola mayonnaise; 2 tablespoons minced shallots; 2 tablespoons minced dill pickles; 1 tablespoon unsalted ketchup; 1/2 teaspoon freshly ground black pepper; 8 (3/4-ounce) slices rye bread; 4 ounces thinly sliced lower-sodium roast beef (such as Boar's Head); 2 ounces thinly sliced lower-sodium corned beef (such as Boar's Head); 2 ounces Swiss cheese, shredded (about 1/2 cup); 2/3 cup kimchi, drained and thinly sliced; Cooking spray

Try this homemade Nyc Melting Pot Reubens recipe the whole family will love. Made with canola mayonnaise, shallots, dill pickles and unsalted ketchup. E…

This Nyc Melting Pot Reubens relies on simple, everyday ingredients such as canola mayonnaise, minced shallots, minced dill pickles and unsalted ketchup. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nyc Melting Pot Reubens

Tips for the best results

Variations & substitutions

My Personal Notes

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