NY Strip Steak with Orange Bourbon Glaze Recipe

Name: NY Strip Steak with Orange Bourbon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon Cajun seasoning; 1/4 teaspoon cayenne; Salt and pepper; 2 tablespoons canola oil; 1 (14 ounce) NY strip steak; Orange Bourbon Glaze, recipe follows; 2 tablespoons diced shallots; 1/4 cup butter, divided; 1 cup bourbon; 2 seedless oranges, peeled and segmented; 1/2 cup brown sugar; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 4 cups beef stock

Servings: persons

1/4 teaspoon Cajun seasoning
1/4 teaspoon cayenne
Salt and pepper
2 tablespoons canola oil
1 (14 ounce) NY strip steak
Orange Bourbon Glaze, recipe follows
2 tablespoons diced shallots
1/4 cup butter, divided
1 cup bourbon
2 seedless oranges, peeled and segmented
1/2 cup brown sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
4 cups beef stock

1
Preheat grill to high and oven to 350 degrees F.
2
In a medium bowl, combine Cajun seasoning, cayenne, salt, pepper and 2 tablespoons canola oil.
3
Rub mixture on both sides of the steak.
4
In a saute pan, sear steak for 7 minutes on both sides.
5
Place steak in a plastic bag to marinate for 1 hour in refrigerator.
6
After marinating for 1 hour, remove steak from refrigerator and let sit for 15 minutes.
7
Grill steak for 12 minutes (6 minutes on each side).
8
Remove from grill with tongs and let rest for 8 to 12 minutes.
9
Using a serving spoon, add Orange Bourbon Glaze to steak.
10
In a medium saucepan over medium-high heat saute the shallots in 2 tablespoons of butter until caramelized.
11
Whisk in the bourbon, oranges, brown sugar, salt and pepper.
12
Bring to a simmer over medium-high heat.
13
Reduce heat to medium-low and add beef stock.
14
Simmer until mixture is a sauce-like consistency.
15
Remove from heat.
16
Whisk in the remaining 2 tablespoons of butter.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 teaspoon Cajun seasoning, 1/4 teaspoon cayenne, Salt and pepper, 2 tablespoons canola oil, and more.

Yes, NY Strip Steak with Orange Bourbon Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

NY Strip Steak with Orange Bourbon Glaze

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