NY Strip Steak with Orange Bourbon Glaze

1. 1

   Preheat grill to high and oven to 350 degrees F.

2. 2

   In a medium bowl, combine Cajun seasoning, cayenne, salt, pepper and 2 tablespoons canola oil.

3. 3

   Rub mixture on both sides of the steak.

4. 4

   In a saute pan, sear steak for 7 minutes on both sides.

5. 5

   Place steak in a plastic bag to marinate for 1 hour in refrigerator.

6. 6

   After marinating for 1 hour, remove steak from refrigerator and let sit for 15 minutes.

7. 7

   Grill steak for 12 minutes (6 minutes on each side).

8. 8

   Remove from grill with tongs and let rest for 8 to 12 minutes.

9. 9

   Using a serving spoon, add Orange Bourbon Glaze to steak.

10. 10

    In a medium saucepan over medium-high heat saute the shallots in 2 tablespoons of butter until caramelized.

11. 11

    Whisk in the bourbon, oranges, brown sugar, salt and pepper.

12. 12

    Bring to a simmer over medium-high heat.

13. 13

    Reduce heat to medium-low and add beef stock.

14. 14

    Simmer until mixture is a sauce-like consistency.

15. 15

    Remove from heat.

16. 16

    Whisk in the remaining 2 tablespoons of butter.

* Per serving · 4 servings · Values may vary.