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1
Wash, core and halve peppers
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2
Remove pepper seeds and pith
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3
Arrange pepper halves in shallow baking pan skin side up, quartering pepper(s) if necessary to fit one layer in pan
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4
Lightly brush or spray oil on skin side of pepper halves, for easier pepper skin removal after roasting
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5
Place baking pan on 4 rack
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6
Cook on High power 15 minutes
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7
(Pepper skins should blister and blacken in spots)
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8
Remove NuWave cover; use tongs to rearrange peppers skin side up in pan as necessary to ensure even roasting
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9
Re-cover and cook on High power additional 10 minutes or until pepper skins are fairly evenly roasted
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10
Leave peppers in pan in covered NuWave Oven about 30 minutes or until cool enough to handle (This step steams the peppers, completing the cooking process.
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11
Alternatively, using tongs immediately transfer roasted peppers to bowl and cover bowl with plastic wrap until cool enough to handle)
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12
Lay peppers on cutting board and slip off skins, scraping off any remaining skin with paring knife (Pepper skins remove easier while still warm, rather than chilled)
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13
Leave peppers halved, quartered or slice in strips to use as desired
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14
To freeze prepared peppers after skin removal, wrap cooled portions in plastic wrap, or separate layers with wax paper Place portions in a quart-size freezer bag or other freezer container
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15
Label bag or container and freeze.
