Nutty Wilted Lettuce Pasta

1. 1

   In a pot of very salty water, set pasta to boil.

2. 2

   Toast almonds in a low oven (about 200F), and keep a close eye on them.

3. 3

   Heat olive oil to shimmering, then add scallions and garlic; cook until translucent.

4. 4

   Reduce heat and add lettuce, cooking until beginning to wilt.

5. 5

   Add pasta and a spoonful or two of the salty water, along with red pepper sauce.

6. 6

   Add parmesean cheese, and stir. Liquids should begin to form a thin sauce.

7. 7

   Reduce until lettuce is thoroughly wilted and sauce has thickened up. Add a little hot pasta water if it's too thick.

8. 8

   Sprinkle with toasted almonds and freshly ground black pepper and enjoy with a slice of thick, crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.