Nutty White-Chocolate Blondies Recipe

1. 1

   Heat the oven to 350 degrees F and arrange a rack in the middle.

2. 2

   Coat a 13-by-9-inch baking dish with butter and flour; set aside.

3. 3

   Combine butter and brown sugar in a large bowl and stir until evenly incorporated.

4. 4

   Add vanilla, salt, and baking powder, and stir until thoroughly combined.

5. 5

   Add eggs, and stir briefly until evenly incorporated.

6. 6

   Add flour, and stir until just incorporated (no white streaks should remain).

7. 7

   Stir in nuts and chips until just combined.

8. 8

   Transfer batter to the prepared baking dish, and bake until golden brown and set, about 25 minutes.

9. 9

   Remove from the oven and place on a wire rack to cool completely before cutting.

* Per serving · 4 servings · Values may vary.

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