Bourbon, Pineapple And Orange Glazed Holiday Ham

1. 1

   Preheat oven to 325u00b0F.

2. 2

   Using a sharp knife, score the ham into a diamond pattern about 1/4-inch deep and 1-inch apart.

3. 3

   Stud the ham with whole cloves in the center of each diamond.

4. 4

   Place ham fat side up in a shallow roasting pan (for easy clean-up line pan with aluminum foil, or use a heavy-duty disposable aluminum pan).

5. 5

   Bake ham for 2 1/2 hours.

6. 6

   Meanwhile, stir together the brown sugar, bourbon, orange marmalade, crushed pineapple, and prepared mustard. Heat to boiling over medium-high heat, stirring until sugar has dissolved.

7. 7

   Remove ham from the oven.

8. 8

   Spoon half of the glaze/sauce over the ham.

9. 9

   Decorate ham with pineapple rings, using a few toothpicks to hold ring in place. Place a cherry in the center of each ring, and attach it with a toothpick.

10. 10

    Return ham to the oven and bake for another 20 to 30 minutes.

11. 11

    Transfer ham to a platter and allow to rest for 10 minutes before carving (be sure to remove all toothpicks).

12. 12

    Pass the remaining sauce at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.