Nutty White Chocolate and Biscotti

1. 1

   Heat oven to 325 degrees F.

2. 2

   Mix flour, baking powder and zest in medium bowl.

3. 3

   Beat butter and sugar in large bowl with mixer until blended.

4. 4

   Add eggs and vanilla; mix well.

5. 5

   Gradually beat in flour mixture until blended.

6. 6

   Stir in nuts and chocolate.

7. 7

   Place dough on lightly floured surface; divide in half.

8. 8

   Roll each half into 14-inch log; place, 2 inches apart, on baking sheet sprayed with cooking spray.

9. 9

   Bake 30 min.

10. 10

    or until lightly browned.

11. 11

    Transfer to cutting board; cool 10 min.

12. 12

    Use serrated knife to diagonally cut each log into 18 slices, each about 3/4-inch thick.

13. 13

    Place, cut-sides down, on baking sheets.

14. 14

    Bake 25 to 30 min., turning over after 15 min.

15. 15

    Remove to wire racks; cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.