How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutty Wheat Pancakes?

You need 8 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 3/4 cup whole wheat flour, 1 1/2 teaspoons baking powder, 3/4 teaspoon baking soda, and more.

Is Nutty Wheat Pancakes suitable as breakfast?

Yes, Nutty Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Nutty Wheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutty Wheat Pancakes Recipe

Name: Nutty Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/4 cup vinegar; 1 1/2 cups milk; 1 egg; 2 tablespoons butter

Nutty Wheat Pancakes – a delicious recipe with all-purpose flour, whole wheat flour, baking powder, baking soda, vinegar, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 cup all-purpose flour
3/4 cup whole wheat flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/4 cup vinegar
1 1/2 cups milk
1 egg
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Breakfast

Eats Now Editorial Team

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Nutty Wheat Pancakes

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