Nutty Walnut Drops

1. 1

   Place butter and maple syrup in small saucepan over low heat. Just when butter melts, remove from heat.

2. 2

   Stir in vanilla and lemon rind.

3. 3

   In a medium bowl, combine flour, wheat germ and walnuts.

4. 4

   Place buttermilk in cup and add maple syrup.

5. 5

   Stir until dissolved.

6. 6

   Add all ingredients together; stir until combined. Drop batter by the teaspoon onto lightly oiled baking sheets.

7. 7

   Bake in preheated 325u00b0 oven for 12 to 15 minutes or until light golden brown.

8. 8

   Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.