Nutty Waffles (Gluten-Free, Sugar-Free) Recipe

Name: Nutty Waffles (Gluten-Free, Sugar-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups walnut flour; 2 cups almond flour; 4 teaspoons baking powder; 1 tablespoon vanilla extract; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon liquid stevia; 1/4 cup butter, melted; 1/4 cup unsweetened applesauce, or as needed; 6 egg whites

Servings: persons

2 cups walnut flour
2 cups almond flour
4 teaspoons baking powder
1 tablespoon vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon liquid stevia
1/4 cup butter, melted
1/4 cup unsweetened applesauce, or as needed
6 egg whites

1
Preheat a waffle iron according to manufacturer's instructions.
2
Mix walnut flour, almond flour, baking powder, vanilla extract, cinnamon, nutmeg, and stevia together in a large bowl.
3
Mix melted butter and applesauce together in a measuring cup, adding only enough applesauce so mixture is 1/2 cup.
4
Beat egg whites in the bowl of a stand mixer until fluffy and stiff peaks form. Remove 2/3 of the beaten egg whites and set aside in a bowl.
5
Place flour mixture and butter-applesauce mixture in the bowl of the stand mixer with the remaining egg whites; beat on low using the stirring paddle until batter is thoroughly combined. The mixture will be dry. Fold reserved egg whites into batter until incorporated.
6
Ladle 1 to 2 scoops batter into the preheated waffle iron; cook according to manufacturer's instructions. Repeat with remaining batter.

1825

kcal

Calories

165

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups walnut flour, 2 cups almond flour, 4 teaspoons baking powder, 1 tablespoon vanilla extract, and more.

Yes, Nutty Waffles (Gluten-Free, Sugar-Free) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Waffles (Gluten-Free, Sugar-Free)

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