How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutty Veggi Couscous?

You need 10 ingredients. The key ingredients include: 450 grams couscous, 450 millilitres vegetable stock, 400 grams chickpeas (garbanzo beans) drained, canned, 500 grams apricots ready-to-eat, and more.

Is Nutty Veggi Couscous suitable as general?

Yes, Nutty Veggi Couscous falls under the General category and is a great choice for this type of meal.

How do I store leftover Nutty Veggi Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Veggi Couscous Recipe

Name: Nutty Veggi Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 grams couscous; 450 millilitres vegetable stock; 400 grams chickpeas (garbanzo beans) drained, canned; 500 grams apricots ready-to-eat; 125 grams nuts; 25 grams butter; 1 pinch salt; 125 grams vegetables leftover, roughly chopped; 1 x black peppercorns Freshly ground, as needed; 1 x herbs chopped, such as coriander, parsley or mint

Nutty Veggi Couscous

Eats Now Editorial Team · 232 kcal · General

Nutty Veggi Couscous – a delicious recipe with couscous, vegetable stock, chickpeas, nuts, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Nutty Veggi Couscous

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