Nutty Vegetable Rice

Name: Nutty Vegetable Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup water; 1/2 teaspoon chicken bouillon granules; 1/8 teaspoon salt; Dash pepper; 1/4 cup uncooked long grain rice; 3/4 cup sliced fresh mushrooms; 1 medium carrot, shredded; 1/4 cup minced fresh parsley; 1 green onion, thinly sliced; 2 tablespoons chopped pecans, toasted

Eats Now Editorial Team · 128 kcal · Meat & Poultry

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Nutty Vegetable Rice – a delicious recipe with water, chicken bouillon granules, salt, pepper, long grain rice, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 cup water
1/2 teaspoon chicken bouillon granules
1/8 teaspoon salt
Dash pepper
1/4 cup uncooked long grain rice
3/4 cup sliced fresh mushrooms
1 medium carrot, shredded
1/4 cup minced fresh parsley
1 green onion, thinly sliced
2 tablespoons chopped pecans, toasted

1
In a small saucepan, bring the water, bouillon, salt and pepper to a boil. Stir in rice. Reduce heat; cover and simmer for 15 minutes.
2
Stir in the mushrooms, carrot, parsley and onion. Cover and cook for 5-10 minutes or until rice is tender and vegetables are crisp-tender. Sprinkle with pecans.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup water, 1/2 teaspoon chicken bouillon granules, 1/8 teaspoon salt, Dash pepper, and more.

Yes, Nutty Vegetable Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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