Name: Nutty Swiss-Cheddar-Pimento Cheese Spread
Yield: 4 servings
Ingredients: 1 cup chopped pecans (Toasted); 4 ounces diced pimentos (well drained); 8 ounces low-fat cream cheese (Neufchatel preferred, at room temperature); 5 tablespoons mayonnaise; 8 ounces extra-sharp cheddar cheese (freshly shredded); 12 ounces swiss cheese (freshly shredded); 1/4 teaspoon fresh coarse ground black pepper; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon Worcestershire sauce

1 cup chopped pecans (Toasted)

4 ounces diced pimentos (well drained)

8 ounces low-fat cream cheese (Neufchatel preferred, at room temperature)

5 tablespoons mayonnaise

8 ounces extra-sharp cheddar cheese (freshly shredded)

12 ounces swiss cheese (freshly shredded)

1/4 teaspoon fresh coarse ground black pepper

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon Worcestershire sauce

Nutty Swiss-Cheddar-Pimento Cheese Spread

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