Huevos Rancheros with Chipotle Black Bean Sauce and

Name: Huevos Rancheros with Chipotle Black Bean Sauce and Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small avocado, peeled, pitted, diced; 1/3 cup chopped fresh cilantro; 1/3 cup minced green onions; 1 1/2 tablespoons fresh lime juice; Nonstick vegetable oil spray; 4 5- to 6-inch-diameter corn tortillas; 4 teaspoons canola oil, divided; 1 cup finely chopped onion; 3 garlic cloves, minced; 2 1/2 teaspoons ground cumin; 1 28-ounce can diced tomatoes in juice; 1 15-ounce can black beans, drained; 2 teaspoons chopped canned chipotle chiles*; 4 large eggs; 1/2 cup grated Monterey Jack cheese or sharp cheddar cheese; 2 cups thinly sliced romaine lettuce

Servings: persons

1 small avocado, peeled, pitted, diced
1/3 cup chopped fresh cilantro
1/3 cup minced green onions
1 1/2 tablespoons fresh lime juice
Nonstick vegetable oil spray
4 5- to 6-inch-diameter corn tortillas
4 teaspoons canola oil, divided
1 cup finely chopped onion
3 garlic cloves, minced
2 1/2 teaspoons ground cumin
1 28-ounce can diced tomatoes in juice
1 15-ounce can black beans, drained
2 teaspoons chopped canned chipotle chiles*
4 large eggs
1/2 cup grated Monterey Jack cheese or sharp cheddar cheese
2 cups thinly sliced romaine lettuce

1
Stir first 4 ingredients in bowl to blend.
2
Season salsa with salt and pepper.
3
Preheat oven to 400F.
4
Spray baking sheet with nonstick spray.
5
Arrange tortillas in single layer on sheet.
6
Bake until tortillas are golden, about 15 minutes.
7
Meanwhile, heat 3 teaspoons oil in large nonstick skillet over medium-high heat.
8
Add onion and saute until golden, about 5 minutes.
9
Add garlic and cumin; stir 30 seconds.
10
Stir in tomatoes with juice, beans, and chiles; bring to boil.
11
Reduce heat; simmer until almost all liquid is absorbed, stirring frequently, about 8 minutes.
12
Season to taste with salt.
13
Heat 1 teaspoon oil in another large nonstick skillet over medium heat.
14
Crack eggs into skillet; fry until whites are just set but yolks are still soft, about 4 minutes.
15
Sprinkle with salt and pepper.
16
Place 1 warm tortilla on each of 4 plates.
17
Divide bean mixture among tortillas.
18
Top each with 1 egg; sprinkle with cheese and lettuce.
19
Top with salsa; serve.
20
*Chipotle chiles canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 small avocado, peeled, pitted, diced, 1/3 cup chopped fresh cilantro, 1/3 cup minced green onions, 1 1/2 tablespoons fresh lime juice, and more.

Yes, Huevos Rancheros with Chipotle Black Bean Sauce and Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Huevos Rancheros with Chipotle Black Bean Sauce and Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions