Nutty Strawberry Salad

1. 1

   Combine gelatin and boiling water.

2. 2

   Fold in the strawberries, pineapple, bananas and nuts.

3. 3

   Put half of mixture into a dish or mold.

4. 4

   Refrigerate until firm.

5. 5

   Spread the sour cream over the mixture, then spread rest of gelatin mixture over the sour cream (leave the second half at room temperature so will spread easier). Refrigerate until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.