Nutty Spiced Bananas Recipe

Name: Nutty Spiced Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bananas, slightly underripe; 3 tablespoons chopped unsalted cashew nuts; 3 tablespoons chopped unsalted peanuts; 3 tablespoons dried coconut; 1/4 cup brown sugar; 1/2 teaspoon ground cinnamon; 1/8 teaspoon freshly grated nutmeg; Juice of 1/2 orange; 4 tablespoons rum; 1 tablespoon butter

Servings: persons

6 bananas, slightly underripe
3 tablespoons chopped unsalted cashew nuts
3 tablespoons chopped unsalted peanuts
3 tablespoons dried coconut
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon freshly grated nutmeg
Juice of 1/2 orange
4 tablespoons rum
1 tablespoon butter

1
Preheat the oven to 375 degrees.
2
Slice the bananas and place them in a greased, ovenproof, 9 by 9inch dish.
3
In a small bowl, mix the cashew nuts, peanuts, coconut, sugar, cinnamon, and nutmeg.
4
Pour the orange juice and rum over the bananas, then sprinkle them with the nut and sugar mixture.
5
Dot the top with butter.
6
Bake in the oven for 20 to 25 minutes, until the bananas are golden and the sauce is bubbling.
7
Serve warm with vanilla ice cream.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 bananas, slightly underripe, 3 tablespoons chopped unsalted cashew nuts, 3 tablespoons chopped unsalted peanuts, 3 tablespoons dried coconut, and more.

Yes, Nutty Spiced Bananas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Spiced Bananas

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