Nutty Salmon

Name: Nutty Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 ½ cups of glazed candied walnuts; 1 ½ cups peanuts; ¼ cup pistachios (shell off); ¼ cup grated parmesan cheese; ½ teaspoon basil; ½ teaspoon oregano; ½ teaspoon salt; ¼ teaspoon garlic powder (more if you love garlic like we do); 1 lb salmon, thawed (we usually get the kind from walmart that is frozen)

Eats Now Editorial Team · 1064 kcal · Seafood

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Nutty Salmon – a delicious recipe with butter, walnuts, peanuts, pistachios, parmesan cheese, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup butter
1 ½ cups of glazed candied walnuts
1 ½ cups peanuts
¼ cup pistachios (shell off)
¼ cup grated parmesan cheese
½ teaspoon basil
½ teaspoon oregano
½ teaspoon salt
¼ teaspoon garlic powder (more if you love garlic like we do)
1 lb salmon, thawed (we usually get the kind from walmart that is frozen)

1
Preheat oven to 350 degrees.
2
Put all the nuts in a food processor and run until the nuts are chopped into small pieces.
3
Get a 9x13 baking dish and line with foil.
4
Put salmon in the dish.
5
Melt the butter in a bowl in the microwave and pour over the salmon.
6
Combine all remaining ingredients together and pour over the salmon.
7
Cook 35-45 minutes.

1064

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, 1 ½ cups of glazed candied walnuts, 1 ½ cups peanuts, ¼ cup pistachios (shell off), and more.

Yes, Nutty Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1064 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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