Nutty Ricotta #RSC

Name: Nutty Ricotta #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces heavy cream; 8 ounces ricotta cheese; 2 cups powdered milk; 14 ounces condensed milk; 8 ounces dark chocolate (chunks preferred); 1 cup slivered almonds; 1 cup unsalted shelled pistachio (powdered or roughly chopped); 1 tablespoon honey; 2 teaspoons cardamom powder; Reynolds Wrap Foil

Eats Now Editorial Team · 1153 kcal · General

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Nutty Ricotta #RSC – a delicious recipe with heavy cream, ricotta cheese, powdered milk, condensed milk, chocolate, almonds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 ounces heavy cream
8 ounces ricotta cheese
2 cups powdered milk
14 ounces condensed milk
8 ounces dark chocolate (chunks preferred)
1 cup slivered almonds
1 cup unsalted shelled pistachio (powdered or roughly chopped)
1 tablespoon honey
2 teaspoons cardamom powder
Reynolds Wrap Foil

1
Mix everything.
2
Pour in a small baking pan covered with Reynolds Wrap.
3
Bake it at 400F for 20-25 minutes in the oven until it is light golden brown.
4
Take it out in a serving dish and let it chill.
5
Serve it as it is or with a scoop of Ice Cream.

1153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces heavy cream, 8 ounces ricotta cheese, 2 cups powdered milk, 14 ounces condensed milk, and more.

Yes, Nutty Ricotta #RSC falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1153 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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