Pesto Smashed Potatoes

1. 1

   Cut larger potatoes in half and leave small potatoes whole.

2. 2

   Cover potatoes with water and bring water to a boil.

3. 3

   Add salt and cook until potatoes are tender 10 to 12 minutes.

4. 4

   Drain potatoes and return them to hot pot.

5. 5

   Add broth or stock and smash the potatoes up.

6. 6

   Add pesto and smash to desired consistency.

7. 7

   Serve while hot.

No additional tips available.