How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutty Rice Noodles With Gingery Coconut Yogurt Sauce?

You need 1 ingredient. The key ingredients include: ["For the noodles", "1 packet rice noodles, cooked (I use Annie Chun's brown rice variety)", "1.5 teaspoons black mustard seeds", "1/4 cup dry roasted peanuts, roughly chopped", "1 sprig fresh curry leaves", "1/4 cup fresh cilantro leaves, sliced into ribbons", "1 teaspoon sunflower, rice bran or coconut oil", "1 tablespoon toasted sesame oil or coconut oil for finishing", "salt to taste", "To prepare the sauce", "2 cups soy or other yogurt", "1/4 cup unsweetened coconut", "1-2 green chilies, deseeded, if desired", "1-2"" pieces fresh ginger, peeled and roughly chopped", "2 tablespoons lime juice (omit or adjust based on tartness of yogurt)", "salt to taste"].

Is Nutty Rice Noodles With Gingery Coconut Yogurt Sauce suitable as pasta & noodles?

Yes, Nutty Rice Noodles With Gingery Coconut Yogurt Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Nutty Rice Noodles With Gingery Coconut Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Rice Noodles With Gingery Coconut Yogurt Sauce Recipe

Name: Nutty Rice Noodles With Gingery Coconut Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["For the noodles", "1 packet rice noodles, cooked (I use Annie Chun's brown rice variety)", "1.5 teaspoons black mustard seeds", "1/4 cup dry roasted peanuts, roughly chopped", "1 sprig fresh curr…

Nutty Rice Noodles With Gingery Coconut Yogurt Sauce – a delicious recipe with noodles, rice noodles, black mustard seeds, peanuts, curry, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

["For the noodles", "1 packet rice noodles, cooked (I use Annie Chun's brown rice variety)", "1.5 teaspoons black mustard seeds", "1/4 cup dry roasted peanuts, roughly chopped", "1 sprig fresh curry leaves", "1/4 cup fresh cilantro leaves, sliced into ribbons", "1 teaspoon sunflower, rice bran or coconut oil", "1 tablespoon toasted sesame oil or coconut oil for finishing", "salt to taste", "To prepare the sauce", "2 cups soy or other yogurt", "1/4 cup unsweetened coconut", "1-2 green chilies, deseeded, if desired", "1-2"" pieces fresh ginger, peeled and roughly chopped", "2 tablespoons lime juice (omit or adjust based on tartness of yogurt)", "salt to taste"]

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Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Nutty Rice Noodles With Gingery Coconut Yogurt Sauce

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