Herbed Spaghetti Squash Recipe

1. 1

   Wash squash; cut in half lengthwise.

2. 2

   Remove and throw away seeds.

3. 3

   Place squash, cut sides down, in a Dutch oven; add in water to pan to a depth of 2 inches.

4. 4

   Bring to a boil; cover, reduce heat, and simmer 20 to 25 min or possibly till squash is tender.

5. 5

   Drain squash; let cold.

6. 6

   Using a fork, remove spaghetti-like strands from squash; throw away shells.

7. 7

   Place strands in a serving bowl; add in parsley and next 5 ingredients, and toss gently.

8. 8

   Garnish with a fresh basil sprig, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.