Nutty Quinoa Oat Granola Recipe

Name: Nutty Quinoa Oat Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients:; 1 cup gluten-free medium-sized oat flakes (not instant!) (100 gr); 1/2 cup 1 teaspoon white uncooked quinoa (100 gr); 1/4 cup 1 teaspoon red uncooked quinoa (50 gr); 1/4 heaped cups whole hazelnuts (50 gr); 1/8 cup 1 teaspoon sunflower seeds (20 gr); 2 tablespoons broken flaxseed; 2 teaspoons black chia seeds or white; 1/2 teaspoon ground cinnamon; Wet Ingredients:; 1/2 cup maple syrup, grade C (125 ml); To add after roasting: 1/2 cup jumbo red raisins (85 gr)

Servings: persons

Dry Ingredients:
1 cup gluten-free medium-sized oat flakes (not instant!) (100 gr)
1/2 cup 1 teaspoon white uncooked quinoa (100 gr)
1/4 cup 1 teaspoon red uncooked quinoa (50 gr)
1/4 heaped cups whole hazelnuts (50 gr)
1/8 cup 1 teaspoon sunflower seeds (20 gr)
2 tablespoons broken flaxseed
2 teaspoons black chia seeds or white
1/2 teaspoon ground cinnamon
Wet Ingredients:
1/2 cup maple syrup, grade C (125 ml)
To add after roasting: 1/2 cup jumbo red raisins (85 gr)

1
["Preheat your oven to 180u00b0C (350 F ) for 10 minutes.
2
Take a chopping board & a big knife. Chop your hazelnuts into smaller pieces. Take a large bowl & add all the dry ingredients, so add oat flakes, white quinoa, red quinoa, chopped hazelnuts, almond flakes, sunflower seeds, broken flaxseed, chia seeds & cinnamon. Do not add more cinnamon!!! You want a hint of it not full on cinnamon, otherwise it is too overpowering! Mix well with a larger spoon.", "Add wet ingredient aka maple syrup grade C to the bowl of dry combined ingredients. Mix well with a spoon. Take a larger non-stick oven pan & dot with vegan butter, on the bottom & on all the sides. Press your baking paper in it. Divide your granola all in 1 layer in it. Spread it all evenly out. Roast into the hot oven for about 13-15 minutes. After each 5 minutes, take the tray out of the oven & stir everything round into the pan for an equal bake & to prevent burning. Do this again after 10 minutes. Watch your granola carefully! You don't want it to burn! My granola was ready after 13 minutes. Your house will smell amazing & your granola will be golden brown!
3
With oven gloves on, take it out of the oven. Place it on a rack to cool down. When it is cooled off, add your dried jumbo red raisins & stir everything round. When cooled off, store in a lovely pot with fitted lid. My husband & I ate a bowl o granola when it was still a bit warm , with cold hemp milk, straight from the fridge! Very yum too! x"]

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Dry Ingredients:, 1 cup gluten-free medium-sized oat flakes (not instant!) (100 gr), 1/2 cup 1 teaspoon white uncooked quinoa (100 gr), 1/4 cup 1 teaspoon red uncooked quinoa (50 gr), and more.

Yes, Nutty Quinoa Oat Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nutty Quinoa Oat Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions