Nutty Pumpkin Roll Recipe

Name: Nutty Pumpkin Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 tsp ground cinnamon; 1/4 tsp salt; 3 eggs; 1 cup sugar; 2/3 cup pumpkin pie filling; 1 cup chopped pecans; 1/2 cup powdered sugar; 8 oz cream cheese - softened; 1 cup powdered sugar - sifted; 6 tbsp butter - softened; 1 tsp vanilla extract

Servings: persons

3/4 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/4 tsp salt
3 eggs
1 cup sugar
2/3 cup pumpkin pie filling
1 cup chopped pecans
1/2 cup powdered sugar
8 oz cream cheese - softened
1 cup powdered sugar - sifted
6 tbsp butter - softened
1 tsp vanilla extract

1
For filling, mix all filling ingredients together with mixer until creamy.
2
Place in refrigerator until ready for use.
3
Preheat oven to 375F.
4
Line a shallow 15x10 pan with parchment paper.
5
Grease and flour paper.
6
Sift powdered sugar on a clean dish towel to later place the bread on.
7
Combine flour, baking powder, baking soda, cinnamon and salt.
8
In a separate bowl, beat eggs and sugar with mixer.
9
Beat pumpkin into egg mixture.
10
Stir in flour mixture.
11
Spread evenly into prepared pan and sprinkle with nuts.
12
Bake for 13-15 minutes.
13
Immediately loosen and turn the bread over onto the powdered towel.
14
Carefully peel off paper.
15
Roll the bread up in the towel and place on a wire rack to cool.
16
Once cooled, carefully unroll the bread and spread the filling evenly.
17
Carefully roll the bread back up and wrap tightly in plastic wrap.
18
Refrigerate and slice when ready to serve.

1097

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/2 tsp baking powder, 1/2 tsp baking soda, 1 tsp ground cinnamon, and more.

Yes, Nutty Pumpkin Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutty Pumpkin Roll

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