How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutty Pumpkin Bread Pudding?

You need 12 ingredients. The key ingredients include: 2 slightly beaten egg yolks, 1 c. canned pumpkin, 1/2 c. packed brown sugar, 2 Tbsp. brandy (optional), and more.

Is Nutty Pumpkin Bread Pudding suitable as baking & desserts?

Yes, Nutty Pumpkin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nutty Pumpkin Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutty Pumpkin Bread Pudding Recipe

Name: Nutty Pumpkin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slightly beaten egg yolks; 1 c. canned pumpkin; 1/2 c. packed brown sugar; 2 Tbsp. brandy (optional); 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 2 c. milk; 4 c. whole wheat bread cubes; 1/2 c. chopped pecans; 1/2 c. snipped pitted dates; 2 stiffly beaten egg whites; light cream or whipped cream

Nutty Pumpkin Bread Pudding

Eats Now Editorial Team · 541 kcal · Baking & Desserts

Nutty Pumpkin Bread Pudding – a delicious recipe with egg yolks, pumpkin, brown sugar, brandy, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Nutty Pumpkin Bread Pudding

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