How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutty Pumpkin Bread Pudding?

You need 12 ingredients. The key ingredients include: 2 slightly beaten egg yolks, 1 c. canned pumpkin, 1/2 c. packed brown sugar, 2 Tbsp. brandy (optional), and more.

Is Nutty Pumpkin Bread Pudding suitable as baking & desserts?

Yes, Nutty Pumpkin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nutty Pumpkin Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutty Pumpkin Bread Pudding Recipe

Name: Nutty Pumpkin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slightly beaten egg yolks; 1 c. canned pumpkin; 1/2 c. packed brown sugar; 2 Tbsp. brandy (optional); 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 2 c. milk; 4 c. whole wheat bread cubes; 1/2 c. chopped pecans; 1/2 c. snipped pitted dates; 2 stiffly beaten egg whites; light cream or whipped cream

Bake this irresistible Nutty Pumpkin Bread Pudding at home. Made with egg yolks, pumpkin, brown sugar and brandy. Easy step-by-step instructions included.

This Nutty Pumpkin Bread Pudding relies on simple, everyday ingredients such as slightly beaten egg yolks, canned pumpkin, packed brown sugar and brandy (optional). It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nutty Pumpkin Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Nutty Pumpkin Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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