Butter Pecan Fudge Ii Recipe

1. 1

   Coat an 8-inch square baking dish with nonstick cooking spray.

2. 2

   In a large saucepan, bring the butter, heavy cream, granulated sugar, brown sugar, and salt to a boil over medium heat, stirring frequently.

3. 3

   Allow to boil for 5 min, stirring constantly, then remove the pan from the heat.

4. 4

   Stir in the pecans and vanilla.

5. 5

   Add in the confectioners' sugar and stir till smooth and well combined.

6. 6

   Spread the mix into the baking dish.

7. 7

   Allow to cold to room temperature then cut into 1-inch squares and serve, or possibly store in an airtight container till ready to serve.

8. 8

   This recipe yields 5 dozen pcs.

* Per serving · 4 servings · Values may vary.

No additional tips available.