How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutty Pork?

You need 6 ingredients. The key ingredients include: 6 tablespoons butter (melted), flour, heavily peppered (as needed), 3 eggs (beaten), 2 lbs almonds (ground) or 2 lbs pecans (ground) or 2 lbs hazelnuts (ground) or 2 lbs brazil nuts (ground) or 2 lbs cashews (ground), and more.

Is Nutty Pork suitable as meat & poultry?

Yes, Nutty Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nutty Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Pork Recipe

Name: Nutty Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter (melted); flour, heavily peppered (as needed); 3 eggs (beaten); 2 lbs almonds (ground) or 2 lbs pecans (ground) or 2 lbs hazelnuts (ground) or 2 lbs brazil nuts (ground) or 2 lbs cashews (ground); 3 lbs boneless pork loin roast (in 6 slices); 3 tablespoons olive oil

Nutty Pork – a delicious recipe with butter, flour, eggs, almonds, pork loin, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 tablespoons butter (melted)
flour, heavily peppered (as needed)
3 eggs (beaten)
2 lbs almonds (ground) or 2 lbs pecans (ground) or 2 lbs hazelnuts (ground) or 2 lbs brazil nuts (ground) or 2 lbs cashews (ground)
3 lbs boneless pork loin roast (in 6 slices)
3 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2494 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Skillet Zucchini And Sausage
Peppered Steak With Rice
Gravy Baked Pork Chops
Chicken Casserole

Nutty Pork

How did you like this recipe?

Frequently Asked Questions