Nutty Peanut Buttery Caramel Apples Recipe

Name: Nutty Peanut Buttery Caramel Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Sugar; 1/2 cups Heavy Cream, At Room Temperature; 1 Tablespoon Unsalted Butter; 1/4 cups Smooth Peanut Butter; 1 pinch Sea Salt; 1 cup Roasted Peanuts, Finely Chopped; 4 whole Large Tart Apples, Washed And Dried; 4 Skewers To Insert Into The Apples; 1/4 cups Chocolate Chips; 1/4 cups Heavy Cream

Servings: persons

1
Make the sauce by melting the sugar in a pot over a low to medium flame. Do not stir. When the sugar has completely melted, remove it from the heat and add the first amount of heavy cream. The mixture will bubble up. Return to a low flame and stir until all lumps are gone. Stir in the butter, peanut butter and salt to taste. Remove from heat.
2
Place the chopped peanuts in a shallow bowl. Insert a skewer into each apple and dip into the caramel sauce. Then roll each apple in the chopped peanuts. Place apples on a piece of wax or parchment paper to allow caramel to set.
3
You will have some caramel sauce left in the pot. Add the chocolate chips and remaining amount of heavy cream to the sauce and stir over low heat just until the chocolate has melted. Spoon it over the apples and allow to cool before slicing.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Sugar, 1/2 cups Heavy Cream, At Room Temperature, 1 Tablespoon Unsalted Butter, 1/4 cups Smooth Peanut Butter, and more.

Yes, Nutty Peanut Buttery Caramel Apples falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nutty Peanut Buttery Caramel Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions