How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Home Made Bread?

You need 6 ingredients. The key ingredients include: 4 qt water, 1 cake yeast, softened in 1/4 c warm water, 1 tsp salt, 1 c lard (shortening), and more.

Is Home Made Bread suitable as baking & desserts?

Yes, Home Made Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Home Made Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Home Made Bread Recipe

Name: Home Made Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt water; 1 cake yeast, softened in 1/4 c warm water; 1 tsp salt; 1 c lard (shortening); 1/2 c sugar; flour to make soft dough

Home Made Bread – a delicious recipe with water, cake yeast, salt, lard, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 qt water
1 cake yeast, softened in 1/4 c warm water
1 tsp salt
1 c lard (shortening)
1/2 c sugar
flour to make soft dough

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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