How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutty Oven-Fried Chicken?

You need 9 ingredients. The key ingredients include: 1/2 cup evaporated milk, 1 cup biscuit/baking mix, 1/3 cup finely chopped pecans, 2 teaspoons paprika, and more.

Is Nutty Oven-Fried Chicken suitable as meat & poultry?

Yes, Nutty Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nutty Oven-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Oven-Fried Chicken Recipe

Name: Nutty Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup evaporated milk; 1 cup biscuit/baking mix; 1/3 cup finely chopped pecans; 2 teaspoons paprika; 1/2 teaspoon salt; 1/2 teaspoon poultry seasoning; 1/2 teaspoon rubbed sage; 1 broiler/fryer chicken (3 to 4 pounds), cut up; 1/3 cup butter, melted

Nutty Oven-Fried Chicken – a delicious recipe with milk, biscuit/baking mix, pecans, paprika, salt, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup evaporated milk
1 cup biscuit/baking mix
1/3 cup finely chopped pecans
2 teaspoons paprika
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon rubbed sage
1 broiler/fryer chicken (3 to 4 pounds), cut up
1/3 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Nutty Oven-Fried Chicken

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