Banana Bread

1. 1

   Preheat oven to 375 degrees F.

2. 2

   In s small bowl, mash the banana with a fork until very mushy, then add the lemon juice, oil, sweetener, and dates and stir together.

3. 3

   In a separate large bowl, stir together the flour, wheat germ, salt, baking powder, and baking soda.

4. 4

   Add the banana mixture to the flour mixture and mix together gently until just mixed.

5. 5

   Spoon into a lightly oiled loaf pan and bake for 40-50 minutes.

6. 6

   Test with a knife to see if done.

No additional tips available.