Nutty Okra

1. 1

   Toss okra with salt, and let stand 20 minutes. Add egg white, stirring to coat. Stir together baking mix and next 2 ingredients in a large bowl. Add okra, tossing to coat; gently press peanut mixture onto okra, shaking off excess.

2. 2

   Pour oil to a depth of 2 inches into a Dutch oven or cast-iron skillet; heat to 375u00b0. Fry okra, in batches, 2 to 4 minutes or until golden; drain on paper towels.

3. 3

   *1 (16-oz.) package frozen cut okra, thawed, may be substituted.

No additional tips available.