Nutty Marshmallow Log

1. 1

   Combine pecans and 1 cup powdered sugar; sprinkle evenly over a large sheet of waxed paper and set aside.

2. 2

   Melt marshmallows in top of a double boiler; stir in peanut butter.

3. 3

   Pour mixture over powdered sugar-pecan mixture.

4. 4

   Mix with hands until pecans and sugar are blended into marshmallow mixture and mixture resembles soft dough.

5. 5

   Shape into 2 rolls, 1-inch in diameter.

6. 6

   Let stand about 45 minutes.

7. 7

   Roll candy in remaining powdered sugar.

8. 8

   Let stand 30 minutes.

9. 9

   Cut into 1/4-inch slices.

10. 10

    Store in a covered container, separating

11. 11

    layers with waxed paper.

12. 12

    About 100 slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.