Nutty Herb Bread Stuffing

1. 1

   Melt the butter over medium heat in a large, deep skillet or Dutch oven.

2. 2

   Add the onion anc cook, stirring until it softens, about 5 minutes.

3. 3

   Add the nuts, cook, stirring often until they begin to brown, about 3 minutes.

4. 4

   Add the bread crumbs and tarragon; toss to mix.

5. 5

   Turn the heat to low and add green onions, parsley, salt and pepper.

6. 6

   Toss and season to taste.

7. 7

   Spoon stuffing into turkey' roast according to your favorite recipe.

8. 8

   Or spoon into a casserole dish and bake it with the turkey during the last 45 minutes of cooking.

No nutritional information available.

No additional tips available.