Lemon Bubble Loaf

Name: Lemon Bubble Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. milk; 1/2 c. warm water; 2 eggs, well beaten; 1/4 tsp. nutmeg; 1 tsp. salt; 1/4 c. margarine; 3 packs dry yeast; 5 3/4 to 6 c. flour; grated rind of 2 lemons

Eats Now Editorial Team · 864 kcal · General

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Lemon Bubble Loaf – a delicious recipe with sugar, milk, warm water, eggs, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1 c. milk
1/2 c. warm water
2 eggs, well beaten
1/4 tsp. nutmeg
1 tsp. salt
1/4 c. margarine
3 packs dry yeast
5 3/4 to 6 c. flour
grated rind of 2 lemons

1
You will need two 9 x 5 x 3-inch pans.

864

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 c. milk, 1/2 c. warm water, 2 eggs, well beaten, and more.

Yes, Lemon Bubble Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
864 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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